Slow Cooker French Dip Sandwiches

For those of you who were fortunate to come to our Oscar party, you probably had one of these. They were yummy fall apart in your mouth good. But it does make a lot (4 lbs of meat would make a lot of anything).

Slow Cooker French Dip Sandwiches
Makes 9 servings
Prep Time: 15 minutes plus 7-8 hours simmer time

Ingredients
4 lbs chuck or rump roast
1 12 ounce bottle of your favorite beer
1 can (10-oz) french onion soup
1 can (10-oz) beef broth)
2 thinly sliced onions
salt and pepper to taste
1/4 tsp dried thyme

Directions
Place fully thawed roast in slow cooker. Pour soups and beer over roast. Grind some pepper on top. Sprinkle thyme and salt on top. Top with sliced onions. Cover and cook on low for 7 to 8 hours. Take meat out on cutting board, slice up or shred with fork. Place back in slow cooker and mix with juices and onions and serve on toasted bread.

We actually left the meat separate and took out some of the onions so you could put that on the roll and then dip it into a bowl of the juices.