Chicken Enchilada

Here's a recipe that was one of my favorites growing up. It's not exactly fancy gourmet, but it's pretty tasty and easy to make.

Doritos, a little less than one bag
1 can cream of mushroom soup
1 can cream of chicken soup
1-2 lbs. chicken
1/4 tsp. pepper
1 Tbsp. minced onion
1/4 tsp. tabasco
2 tsp. chili powder
green pepper, cut up (optional, but I'd really advise it... it adds a nice crispness)
8 oz. shredded cheddar cheese (I find Mexican blend or pepperjack works well too)

Cut up chicken into bite-size pieces and cook in pan. I like to cook it in some chili powder to add a little flavor. Mix together all ingrediants except Doritos and cheese in a 9 x 13 pan. Crush some Doritos and mix them in until it looks to be about the right consistency. Top the mixture with a layer of Doritos and top that with the cheese. Bake at 325 degrees for 20–30 minutes. The recipe says to serve it with taco sauce, which I've never done, but that would probably be good too.